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A Recipe and History of Bannock
In my last blog post, I made Indigikitchen's sunflower cookies. This time, I’ll be exploring bannock and its history. Bannock is a flatbread. That means it’s not puffed up from yeast the way that loaf bread is. Loaf bread is usually cooked in the oven. Flatbread can be deep-fried, pan-fried, or oven baked. Can you see the difference? According to The Canadian Encyclopedia and Kwantlen Polytechnic University, the recipe and name ‘bannock’ originally came to Canada from Scottis
indigenoustutoring
Aug 10
Re-Indigenizing Snacks: 3-Ingredient Sunflower Cookies
Today I’ll be making (and tasting!) a recipe from indigikitchen.com . Indigikitchen hosts recipes curated by Mariah Gladstone. She is a member of the Blackfeet and Cherokee tribes where she learned about indigenous food systems, diets and cooking through her grandparents and parents. Indigikitchen is a website and show “dedicated to re-indigenizing our diets.” Re-indigenizing diets isn't just about health; it's about sovereignty and reconnecting with the land—defining one’s o
indigenoustutoring
Mar 17
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